I love Edinburgh and really feel at home there. Like every other major city it has it's dark underbelly and fair share of nutters but there's also a canny optimism and confidence. Also there's a real concentration of great places to eat and drink. My favourite pub is probably the Halfway House in Fleshmarket Close and it's an example of one of those gems you find by accident. There's also places to find food you can take home, and not just the famous ones like Jenners and Valvona & Crolla.
If you're in the Edinburgh area, make your way to Portobello to visit butchers Findlay's of Portobello. Take along a cool bag as I can guarantee if you're a foodie you'll be impressed by their range of meats, along with their award-winning haggis. I've yet to taste a better haggis. They do a wide range of haggises and even a vegetarian version. Once you're meated out, cross the road to the small deli and café Kitchener's. Their coffees are great and are an excellent accompaniment to their cakes, which are made on the premises. Add to this a massive range of organic foods packed into the tiny shop area.
explaining accelarating economic growth - ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Eric Crampton is an economist who co-wrote an essay arguing that eco...
3 years ago